There is an air of welcoming in the South not found any other place on
Earth. Around the Southern Table is filled with recipes for dishes that
Southerners crave and cherish for everyday as well as special occasions.
Home cooks across the country will be able to bring a touch of that
Southern warmth and welcoming to their own tables. So pull up a chair at
your favorite table and make great food and unforgettable memories of
your own.

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"Around the Southern Table brings heirloom furniture, comfort food & family together.
With this sincere cookbook, Rebecca Lang graciously welcomes you to sit down at her
delicious Southern table."
Chef John Besh, Acclaimed New Orleans chef and author of My Family Table

" Rebecca Lang is continuing to define Southern food for a generation. Around the Southern Table is a great addition to the shelf of cookbooks you actually use. It's a table replete with local goodness and smart, current sustenance, set with great recipes and marked with sage asides."
Hugh Acheson, James Beard Award-winning author of A New Turn in the South

 
 

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